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ESCARGOTS
ST GEORGES D’AUNAY
Les Escargots de l’Odon
Le Pied Taillis – M. ZYGMANIAK
14260 ST GEORGES D’AUNAY
Tél. : 02.31.77.83.89
Site internet :
| http://www.escargotsdelodon.fr |
Escargot farm. Visit of breeding areas and production workrooms. Buy direct from the farm all year round.
Visits from 1st May to 30th September every
afternoon from 2.00 pm to 7.00 pm except Sundays and Public Holidays.
(By appointment the rest of the year).
FOIE GRAS
DANVOU LA FERRIERE
Ferme de Linoudel
Linoudel – M. Eric PICARD
14770 DANVOU LA FERRIERE
Tél/Fax : 02.31.25.07.42
e-mail : fermedelinoudel@wanadoo.fr
Site internet :
| http://www.fermedelinoudel.com |
In this workshop you will discover the noble art of duck cooking.
Besides direct sale, this poultry
farmer will guide you through his farm and
explain you the different stages of the traditional Foie Gras cooking.
Foie Gras, potted duck, fillets, ready meals, traditional pork grown on straw...
Open from 10AM to 7PM, closed on Sunday and Tuesday
HONEY
LA VACQUERIE Le miel et les abeilles
Le miel et les abeilles
Le Haut Hamel – M. et Mme CHAROZE
14240 LA VACQUERIE
Tél. : 02.31.77.40.79 /
Fax : 02.31.77.31.01
Beekeepers and honey producers. Guided visit of the world of bees and honey production. Video film. Beehives and ancient tools. Removal of honey (during the harvesting period). Free tasting and sale of products from beehives (honey, pollen, royal jelly, beeswax…) and of honey products (honey sweets, gingerbread, hydromel, candles….).
Open every day except Sundays, Mondays and Public Holidays, from 10.00 am to 12.00 pm and 2.00 pm to 6.00 pm. Picnic area.
MEAT
MONTCHAMP
Ferme du Pont Esnault - Mme FAUCON
14350 MONTCHAMP
Tél. : 02.31.68.46.39 / 06.88.46.77.06
Site internet :
| http://lafermedupontesnault.free.fr |
Sale in small box to order, ready-made meal.
Closed on Sunday.
PIGEONS
DAMPIERRE – Pigeons, Potted Pigeon, Terrines
Le Pigeonnier des Pelletiers – M. et Mme RABEC
14350 DAMPIERRE
Tél. : 02.31.68.70.32
Production and sale of reproductive or oven-ready pigeons.
Sale of Pigeon Terrine with Calvados. Awards include: Terrine of the Year – 2000,
Prize for Excellence – 1999 (National Medal of Tourism).
Terrine of Pigeon with Prunes (First Prize – 1994). Potted Pigeon (Trophy 1997).
Open everyday from 2PM to 7PM, Sunday on booking.